Facility description

Premises

  • 2,900 sqf of fully equipped Commercial Kitchen.
  • Stand alone building on a 7,500 sqf lot.
  • Centrally located next to the 27th Ave.
  • Address: 2180 NW 24th Ct., Miami Fl 33142.
  • Easy access to I-95, I-195 and 836 expressways.
  • Rear parking with access to the kitchen.
  • Rear access for easy loading.
  • Wireless internet access.
  • Social area for meetings or presentations to clients (needs de be scheduled in advance).
  • Assigned and locked storage cabinets.
  • Surveillance cameras and burglar alarm.
  • Centralized HVAC.

Main Equipment

  • Many Southbend and BetterBilt open burners Range Stoves with dual lower Ovens and Griddle flats (gas)
  • Southbend Stock Pot Range (gas)
  • Southbend Charbroiler (gas)
  • Southbend 2-door single convection Oven (gas)
  • Vulcan 2-door single deck Oven (electric).
  • Southbend Fryer and BetterBilt Fryer (gas)
  • Hobart Mixer
  • Kitchenaid 5-quart Mixer. •Panini Press Machine
  • Magic Chef 1.6 cu. ft. Microwave.
  • Heating Box
  • Walk-in Cooler
  • Walk-in Freezer
  • Ice Machine
  • Commercial Dishwasher
  • Stainless Steel Three-Compartment Sinks (2)
  • Hand Sinks (4)
  • Abundant Stainless Steel Work Tables
  • 46 feet long hood vent system with fire suppression system.
  • Separate Pantry and Dry Storage area.
  • All the small equipment needed in a commercial kitchen